Pomegranate French 75

Bright, bubbly, and festive, this Pomegranate French 75 is a seasonal twist on a classic cocktail. In place of the usual lemon juice, we balance tart pomegranate juice with lime juice for a perfect holiday-ready drink.

Pomegranate Panna Cotta

This jewel-toned panna cotta layers silky vanilla–rose cream with a shimmering pomegranate gelée for a dessert that’s as stunning as it is simple to make ahead. Finished with fresh pomegranate arils and mint, it’s light, bright and festive—perfect for dinner parties or any occasion that calls for a little drama on the plate.

Pomegranate-Glazed Lamb Meatballs

These lamb meatballs are tender and savory, with a nutty richness from pine nuts and the warm, complex flavors of Ras el hanout spice blend. A sweet-tart pomegranate sauce balances the spices beautifully, and whisking in butter at the end makes it extra silky and glossy. Serve them as an elegant appetizer or part of a buffet spread—they’re as impressive as they are easy to make.

Videos

Roasted Acorn Squash with Pomegranate and Goat Cheese 01:02

Brunch Punch 00:18

Molly's Pomegranate Glazed Turkey Legs 03:03