Queso Con Chorizo
Similar to the makings of queso fundido and chile con queso, crumbled Mexican chorizo gets cooked in a thick, creamy cheese sauce flavored with onion, garlic and pickled jalapenos. Deepen the flavors by adding beer when cooking the sauce — any Mexican lager will do!
Jalapeno Queso
While traditional recipes include Mexican chorizo, we left it out. Cheese stars in this spicy, beer-blasted dip, and grating your own makes all the difference. Pre-shredded cheeses have a coating on the strands that prevent the complete and luscious melting achieved with freshly grated cheese. This dish is best served hot and fresh (not reheated), so wait until your guests have all arrived before popping it under the broiler.
Double-Chili Queso
It's double trouble when it comes to this queso, featuring two different kinds of peppers.
