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14 Things You Didn't Know About Geoffrey Zakarian

Read on to find out what career Geoffrey thinks he would have had if not for cooking, plus the ingredient he hates the most and more. 

Photo: Emile Wamsteker ©
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Read on to find out what career Geoffrey thinks he would have had if not for cooking, plus the ingredient he hates the most and more. 

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Must-Have Item at His Last Supper: Krug Champagne

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Most-Memorable Meal: Anything He Shares with His Wife and Kids

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Favorite Person to Cook With: His Kids

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His Drink of Choice: Rosé

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Go-To Weeknight Dinner: "Delivery. Lebanese."

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Photo: Samuel Menard ©
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Strangest Thing in His Refrigerator: "Emu Eggs"

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Must-Have Travel Item: Wipes. "I'm a Germ Freak."

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You’ll Never Catch Him Eating: Anything from McDonald’s

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Favorite Late-Night Snack: Nothing — He Doesn’t Eat Late at Night

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Kitchen Tool He Can’t Live Without: iPhone

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Favorite Food City: Lyon, France

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Career Path He Would Have Chosen If Not for Cooking: Concert Pianist

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One Dish He Never Makes Himself: Sushi

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Most-Hated Ingredient: White Truffle Oil

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Photo: Emile Wamsteker ©
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Want More Geoffrey?

Head over to Food Network's Geoffrey Zakarian headquarters for recipes and a behind-the-scenes look at his shows.
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