Chef Michael Symons heads to the beach in Wildwood, N.J. His mission? To take everyday boardwalk food and turn it into a gourmet spread.
He has just seven hours to grab all the fried, doughy, sugary, savory summertime favorites from shops along the boardwalk and transform them into an upscale feast for 300 boardwalk employees. Will he be able to find enough ingredients to make boardwalk grub go gourmet or will this be Dinner: Impossible?
