Save Recipe Print
Florida Citrus Garden Salad
Total:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Microwave limes for about 30 seconds to release essential oils, and set aside to cool.

Turn on the blender and through the feed-tube, add the parsley, chives, honey, rice wine vinegar, and fresh ginger, and blend together until a smooth paste has formed. At this point the limes should be cool enough to squeeze. With the power on, add the lime juice through the blender feed-tube, and then very slowly add the oil and water until the mixture thickens and can coat the back of a spoon. Adjust the seasoning with salt and pepper. Set aside in refrigerator until needed. (When chilled, the dressing should resemble something like mayonnaise.)

In a large bowl, toss lettuce, tomatoes, cucumbers, and grapefruit with enough dressing to coat.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Fall Salad

Recipe courtesy of Tyler Florence

Broccoli Salad

Recipe courtesy of The Neelys

Asian Salad

Recipe courtesy of Food Network Kitchen

Mexican Macaroni Salad

Recipe courtesy of Ree Drummond

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.