Emeril Lagasse
Recipes from Emeril Lagasse
Emeril Live
- Shrimp Cakes with Roasted Shrimp Sauce
- Braised and Roasted Domestic Lamb Shanks with Gorgonzola Crust, Sweet Corn-Tomato Risotto, and Lamb Braising Juices
- Brown Sugar Baked Alaska with Chocolate-Hazelnut Ice Cream, Flaming Frangelico-Rum Sauce, and Candied Hazelnuts
- Grilled Squid and Cuttlefish over Squid Ink Rice
- Rioja Braised Beef Cheeks with Creamy Polenta
- Salt Cod Croquettes
- Spanish Chorizo Stewed in Cider
- Caldo Gallego
- Vietnamese-Style Marinated and Grilled Pork Poboy (Banh Mi)
- Grilled Peaches, Plums, and Apricots with Vanilla-Sugar and Amaretto
- Grilled Marinated Artichoke Heart, Ham, and Provolone Panini
- Northern Italian-Style Chicken Under a Brick
- Moroccan-Style Grilled Leg of Lamb with Couscous
- Ramous Gin Fizz
- Baby Lamb Chops with Rosemary Parmesan Crust and Barolo Syrup with Scalloped Potatoes and Haricots Verts
- Poached Oysters in Herbsaint Cream with Black Pepper Creme Fraiche, Beluga Caviar, and Fried Spinach
- Fig and Balsamic Syrup Mille Feuille
The Essence of Emeril
- Chicken Marsala
- Honey-Butter Baked Chicken with Mashed Sweet Potatoes
- Perfect Roast Chicken
- General Tso's Chicken
- Southern Fried Chicken
- Cowboy Chicken Casserole
- Mexican Enchilada Suiza Lasagna
- Chicken-Fried Pork Chops with Andouille-Milk Gravy over Buttermilk Mashed Potatoes
- Honey's Spicy Honey Wings
- Kicked Up Chicken Wings with Blue Cheese Dipping Sauce
About Emeril Lagasse
Who knew that a kid working in the local Portuguese bakery would burst with a bam into the culinary scene, opening a series of successful restaurants, hosting popular TV shows and becoming one of the most recognizable chefs of all time?
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