Emeril Live
Recipes from the Show
Monday
- Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish
- Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetables
- Pecan Crusted Chicken over Field Greens with Caramel Citrus Vinaigrette
- Poached Oysters in Herbsaint Cream with Black Pepper Creme Fraiche, Beluga Caviar, and Fried Spinach
- Baby Lamb Chops with Rosemary Parmesan Crust and Barolo Syrup with Scalloped Potatoes and Haricots Verts
- Ramous Gin Fizz
- Fig and Balsamic Syrup Mille Feuille
Tuesday
Wednesday
- Honey-Butter Baked Chicken with Mashed Sweet Potatoes
- General Tso's Chicken
- Southern Fried Chicken
- Cowboy Chicken Casserole
- Mexican Enchilada Suiza Lasagna
- Chicken-Fried Pork Chops with Andouille-Milk Gravy over Buttermilk Mashed Potatoes
- Honey's Spicy Honey Wings
- Kicked Up Chicken Wings with Blue Cheese Dipping Sauce
- Slow-cooked Chicken
- Crispy Fried Chicken
Emeril Live wouldn't be complete without the band: Leonard "Doc" Gibbs, Cliff Starkey, Charles Baldwin, Ted Thomas, Jr. and Louis Taylor.
Meet the musicians
Episode Guide
Full Episode Guide- Monday, 10am/9c
- Tuesday, 10am/9c
- Wednesday, 10am/9c
- Thursday, 10am/9c
- July 06, 10am/9c
- July 07, 10am/9c
- July 08, 10am/9c
- July 09, 10am/9c
- July 13, 10am/9c
- July 14, 10am/9c
- July 15, 10am/9c
- July 16, 10am/9c
- July 20, 10am/9c
- July 21, 10am/9c
- July 02, 10am/9c
- July 01, 10am/9c
- June 30, 10am/9c
- June 29, 10am/9c
- June 25, 10am/9c
- June 24, 10am/9c
- June 23, 10am/9c
- June 22, 10am/9c
- June 18, 10am/9c
- June 17, 10am/9c
About the Host
Who knew that a kid working in the local Portuguese bakery would burst with a bam into the culinary scene, opening a series of successful restaurants, hosting popular TV shows and becoming one of the most recognizable chefs of all time?
About the Show
Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse master chef and owner of New Orleans' most talked-about restaurants demonstrates gourmet cooking, with a bam!
All About…
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