Giada's Weekend Getaways
Tune in: Thursdays at 9:30am/8:30c
Recipes from the Show
- Roasted Free Range Chicken
- Crispy Salmon with Mushroom Orzo and Red Wine Sauce
- Pan-Seared Wild Pacific King Salmon with Lemon and Thyme Polenta Cake
- Charleston Shrimp and Grits with Tasso Blue Crab Gravy
- Linguine Crab
- Pennette Ala Vodka
- Asparagus Wrapped Prosciutto
- Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette
- Grilled Asparagus Tart
- Croque-Madame, Sauce Mornay (Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce)
Giada in Paradise Photo Gallery
Episode Guide
Full Episode Guide- Friday, 4am/3c
- July 10, 4am/3c
- July 17, 4am/3c
- July 24, 4am/3c
- August 07, 4am/3c
- August 14, 4am/3c
- August 21, 4am/3c
- August 28, 4am/3c
- July 03, 4am/3c
- June 25, 9:30am/8:30c
- June 18, 9:30am/8:30c
- June 11, 9:30am/8:30c
- June 04, 9:30am/8:30c
- May 28, 9:30am/8:30c
- May 21, 9:30am/8:30c
- May 14, 9:30am/8:30c
- May 07, 9:30am/8:30c
- April 30, 9:30am/8:30c
About the Host
Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. As the granddaughter of film producer Dino De Laurentiis, Giada consistently found herself in the family's kitchen.
About the Show
Are you a food lover looking for a weekend getaway? Then join Giada De Laurentiis as she heads to ideal locales for three-day, food-filled weekends. From LA to NYC, Seattle to Cabo, Jackson Hole to Miami, Giada is searching for the inside scoop on local activities and must-try eats in each town.
All About…
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