Marc Summers covers the sweeter things in life on Unwrapped and as a host and judge of Ultimate Recipe Showdown.
Set your skillet to sizzle because today we're frying up a bacon bonanza! First up, it's a sweet and salty combo - bacon ice cream - compliments of Delaware's "Woodside Farm Creamery". Then, Lowrey's Pork Rinds pop up inside your microwave! And, ham it up in Seattle at Archie McPhee's bacon boutique! Plus, gourmet pork on your doorstep every month of the year with The Bacon of the Month Club! And what about using crispy bacon on your cupcakes? Tee & Cakes Cupcakes in Boulder, Colorado does! And Big Fat Bacon makes a mouth-watering state fair treat - Bacon on a Stick. We're bringing home the bacon with these and more savory stories on Unwrapped.
A cornucopia of Thanksgiving favorites, all stuffed into one special Unwrapped! What's on our holiday table? The secrets to sides like Pepperidge Farm's stuffing and Ocean Spray cranberry sauce. If you can't decide between turkey or duck or chicken, "turduchen" stuffs them all into one big bird! The Jolly Green Giant's veggies are favorites but did you know the big guy wasn't always green and he wasn't always a giant? Also we visit Plimoth Plantation in Massachusetts to see what really was (and wasn't) on the first Thanksgiving table. And save room for dessert-we've got Marie Callender's pies and Reddi-wip. All this plus muffins and mashers and much much more on a special hour-long "Turkey & Trimmings" edition of Unwrapped.