Quick Chocolate Banana Cream Pie

Name: Quick Chocolate Banana Cream Pie
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 8 slices
Ingredients: 1 frozen pie shell, pricked several times with tines of a fork; 1 package instant chocolate pudding, prepared to package directions; 2 ripe bananas, sliced thin on an angle; 1 can spray whipped cream; 1 dark chocolate candy bar

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Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 8 slices

Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 8 slices

Ingredients

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1 frozen pie shell, pricked several times with tines of a fork

1 package instant chocolate pudding, prepared to package directions

2 ripe bananas, sliced thin on an angle

1 can spray whipped cream

1 dark chocolate candy bar

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.