Photo: Quick Chocolate Banana Cream Pie Recipe
Ingredients
- 1 frozen pie shell, pricked several times with tines of a fork
- 1 package instant chocolate pudding, prepared to package directions
- 2 ripe bananas, sliced thin on an angle
- 1 can spray whipped cream
- 1 dark chocolate candy bar
Directions
Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.
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By wfcookie
on June 08, 2013
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I too suffered a runny pie I didn't even look for a pie version of the pudding on the box which i bet calls for less milk...just went on auto pilot like the silly goose I am. Sooooo, I took my runny pie made with graham cracker crust and extra bananas, spooned it into a bowl and piped whipped cream over the top, drizzled butterscotch syrup and topped with a maraschino cherry. It was delicious. I need a name for this because chocolate banana cream pie in a bowl is just wrong.
By kolmanson
Minneapolis, MN
on October 23, 2011
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Quick and Simple! Don't add the whipped cream until you are actually serving it, otherwise it gets runny!
By kawash_12070369
my town, 58
on June 10, 2010
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This pie was so quick and so easy, it doesn`t even need a recipe! It`s one of the best pies I`ve ever had! My pie was a bit runny, though. When you make the pudding, make sure you follow the directions for the pie not the pudding. But,really,this pie is quick and easy and fun!!!
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