Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Going Bananas
Save Recipe Print
Total:
6 hr 35 min
Prep:
35 min
Inactive:
6 hr
Yield:
about 1 quart
Level:
Easy
Total:
6 hr 35 min
Prep:
35 min
Inactive:
6 hr
Yield:
about 1 quart
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving.

More from:

Frozen Treats

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Cream Cheese Icing

Recipe courtesy of Ina Garten

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Sugar Cookies with Royal Icing

Recipe courtesy of Food Network Kitchen

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Recipe courtesy of Brianna Jenkins

Frozen Banana Ice Cream Sandwiches

Recipe courtesy of Giada De Laurentiis

Chocolate-Banana Ice Cream Pie

Recipe courtesy of Food Network Kitchen

Neapolitan Banana Ice Cream

Recipe courtesy of Food Network Kitchen

Vanilla Banana Ice Cream

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword