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Semolina Pudding with Red Currant Sauce

Recipe courtesy Cafe Amsterdam

Show: $40 a DayEpisode: Amsterdam

Rated: 5 stars out of 5Rate itRead users' reviews (1)

  • Cook Time:

    30 min

  • Level:

    Intermediate

  • Yield:

    4 servings

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Times:

Prep
30 min
Inactive Prep
2 min
Cook
30 min
Total:
1 hr 2 min
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Ingredients

Pudding:

  • 1 quart milk
  • 3 1/2 ounces sugar
  • 1 3/4 ounces butter
  • 3 ounces semolina

Sauce:

  • 12 1/4 ounces fresh red currants
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 lemon, juiced

Directions

Combine milk, sugar, and butter in a saucepan and bring to a boil. Add semolina, and cook, stirring constantly, until the mixture thickens. Put the pudding in 4 (4-ounce) cups that are rinsed with cold water and lightly sprayed with nonstick cooking spray.

Boil currants with the water, sugar, and lemon juice. Cook until the sugar is dissolved and the currants are very soft, about 10 minutes. Puree mixture in a blender and then push through a strainer to get a smooth sauce.

Refrigerate pudding and sauce until cold, about 2 hours. Unmold the pudding onto dessert plates and dress with sauce.

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Comments & Reviews

  • recipe Semolina Pudding with Red Currant Sauce
    BENJAMIN gretna, LA 01-20-2007

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    simple yet delicious

    Rated: 5 stars out of 5
    Was fairly simple,quick, and surprisingly good.I added a little vanilla extract and used blueberries instead of currants.I... also used a mixture of semolina and durum wheat as opposed to just semonlina.I will be making this again.By the way, the pudding also taste good warm by itself.Read more
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