Photo: Semolina Pudding with Red Currant Sauce Recipe
Ingredients
Pudding:
- 1 quart milk
- 3 1/2 ounces sugar
- 1 3/4 ounces butter
- 3 ounces semolina
Sauce:
- 12 1/4 ounces fresh red currants
- 1/2 cup water
- 1/4 cup sugar
- 1 lemon, juiced
Directions
Combine milk, sugar, and butter in a saucepan and bring to a boil. Add semolina, and cook, stirring constantly, until the mixture thickens. Put the pudding in 4 (4-ounce) cups that are rinsed with cold water and lightly sprayed with nonstick cooking spray.
Boil currants with the water, sugar, and lemon juice. Cook until the sugar is dissolved and the currants are very soft, about 10 minutes. Puree mixture in a blender and then push through a strainer to get a smooth sauce.
Refrigerate pudding and sauce until cold, about 2 hours. Unmold the pudding onto dessert plates and dress with sauce.
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By Applestrudel
Royal Oak, MI
on June 30, 2010
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I have fresh currants, n my garden but never really knew what to do with them. This helped. I love the sauce, but didn't know what semolina was. A quick definition would have helped.
For other reviewers, how can you possibly review a recipe if you didn't follow it? Get your own website and write your own recipies.
By souben_4490_396883
gretna, LA
on January 20, 2007
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Was fairly simple,quick, and surprisingly good.I added a little vanilla extract and used blueberries instead of currants.I also used a mixture of semolina and durum wheat as opposed to just semonlina.I will be making this again.By the way, the pudding also taste good warm by itself.
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