Photo: Three Cheese Omelette Recipe
Ingredients
- 1 ounce melted butter
- 3 large eggs, beaten well
- 1-ounce mild cheddar, shredded
- 1-ounce aged provolone, diced
- 1-ounce aged Swiss, diced
Directions
Using an 8-inch, non-stick skillet, melt butter over medium heat. Add beaten eggs. Add the eggs begin to coagulate, add the 3 cheeses evenly over the eggs. As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over. Continue to cook until the cheese melts. Turn omelette 1 more time. The finished omelette will be a nice yellow color with the cheese melted. Serve immediately.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By Aida "amysas"
Jakarta
on January 25, 2011
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this ricepe simple and easy... liked :
By bobbieanddenny_...
dungannon, VI
on May 16, 2007
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i think this was a very good recipe for this show. You done very good on it
By passiondrunk_54...
Long Beach, CA
on December 27, 2006
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i love this recipe cus it looks very yummy and when racheal got it was really cheap and somin cheap can be very good!!!!!!
Read all 7 reviews