A Very Berry Brazilian

Yield:
1 serving
Ingredients
  • 1 -1/2 oz. Cachaca, Brazilian rum
  • 3 strawberries*, diced
  • 1 tsp. agave nectar
  • Two dashes ground cinnamon*
Directions

Muddle the strawberries, agave and cinnamon in the bottom of a shaker glass. Add ice and Cachaca. Shake well and strain into a large rocks glass.

*Srawberries are as high in vitamin C as orange juice, and one teaspoon of cinnamon contains 28 mg of calcium and 1 mg of iron.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Big Game Cocktails