Recipe courtesy of Nicholas Hornbostel

Brazilian Street Cart Dog

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 2 servings
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Ingredients

Directions

  1. In a bowl, combine the mayonnaise, lemon juice, salt and crushed garlic, and set aside in the refrigerator until ready to use.
  2. Heat the olive oil in a skillet set over medium heat and saute the minced garlic, onions and bell peppers. Add the tomatoes and oregano, stir and simmer until thickened, about 5 minutes. Add salt, pepper and sugar to taste (just a bit of sugar for a hint of sweetness).
  3. Spread some of the mayonnaise mixture in the buns and place a hot dog in each. Then top the dogs with the tomato mixture, shredded cheese and some crushed chips to finish. Serve hot.
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