Name: Brazilian Street Cart Dog
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Ingredients: 1/2 cup mayonnaise; 1 teaspoon lemon juice; Pinch salt; 1 clove garlic, crushed; 2 tablespoons olive oil; 2 teaspoons minced garlic; 1 white onion, thinly sliced; 1 green bell pepper, thinly sliced; Half 8-ounce can chopped stewed tomatoes; 1/2 teaspoon dried oregano; Salt and freshly ground black pepper; Sugar; 2 hot dog buns; 2 cooked hot dogs; 1 cup shredded mozzarella; Kettle potato chips, crushed

Directions

In a bowl, combine the mayonnaise, lemon juice, salt and crushed garlic, and set aside in the refrigerator until ready to use.
Heat the olive oil in a skillet set over medium heat and saute the minced garlic, onions and bell peppers. Add the tomatoes and oregano, stir and simmer until thickened, about 5 minutes. Add salt, pepper and sugar to taste (just a bit of sugar for a hint of sweetness).
Spread some of the mayonnaise mixture in the buns and place a hot dog in each. Then top the dogs with the tomato mixture, shredded cheese and some crushed chips to finish. Serve hot.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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Brazilian Street Cart Dog

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