Cinnamon Roll Bread Pudding

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Rated 5 stars out of 5
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  • Read 27 Reviews
Total Time:
25 hr 3 min
Prep
3 min
Inactive
24 hr 0 min
Cook
1 hr 0 min
Yield:
12 servings
Level:
Easy
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Ingredients

  • 2 cups whole milk
  • 3/4 cup heavy cream
  • 4 large eggs
  • 1/2 cup granulated sugar plus 1 tablespoon for garnish
  • 1/3 cup nut-flavored liqueur (recommended: Di Saronno or Frangelico)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 7 cups large dice cinnamon challah (or plain challah or brioche plus 2 teaspoons ground cinnamon) (about 10 ounces challah)
  • 1 cup walnuts, toasted and coarsely chopped

Directions

Heat the oven to 350 degrees F and arrange a rack in middle.

Whisk together milk, cream, eggs, 1/2 cup sugar, liqueur, vanilla, and salt in a medium bowl until egg is broken up and mixture is smooth. Evenly distribute bread and walnuts in a 2 quart baking dish, pour custard mixture over bread, and allow to soak for at least 15 minutes.

Meanwhile, bring about 8 cups water to a simmer over medium-high heat.

Evenly distribute remaining 1 tablespoon sugar over bread pudding. Set the filled baking dish into a larger roasting pan and add enough of the hot water to reach halfway up the sides of the baking dish. Bake until custard is set and top is lightly browned, about 50 to 60 minutes. Remove from water bath and let sit 5 to 10 minutes before serving. Serve warm, at room temperature.

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Newest Ratings and Reviews

Read all 27 reviews

  • on February 07, 2012

    Flag

    I didn't have nut-flavored liquesor or walnuts, but I had some toasted pecans so I used those instead. This was a scrumptious bread pudding. I will definitely make this again.

    people found this review Helpful.
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  • on December 25, 2011

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    AMAZING!! Made it for Christmas morning and it was a huge hit! Very easy and you have to use the sauce recipe another review posted...so yummy! The only alteration I made was in the sauce, I did not add the granulated sugar...you do not need it!!
    Love it!

    people found this review Helpful.
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  • on September 23, 2011

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    Delicious and easy to make with your instructions

    people found this review Helpful.
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Next Recipe

Cinnamon Roll Bread Pudding

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By: Sandra Lee
Rated 4 stars out of 5
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