Ingredients
- 4 ounces Mexican chorizo, removed from casing
- 8 large eggs, lightly beaten
- 3 medium scallions, thinly sliced for garnish
- 3 tablespoons roughly chopped fresh cilantro leaves
- Sour Cream, for garnish
Directions
Heat a medium nonstick pan over medium heat and add chorizo. Cook, using the back of a spoon to break it up, until cooked through, about 2 to 3 minutes. Add eggs and cook stirring occasionally, until set, about 3 more minutes. Serve garnished with scallions, cilantro, and sour cream.
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By belindacmills
The Woodlands, ...
on November 04, 2012
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This is a basic recipe but having never cooked w/ chorizo before I found this to be a great starter. Now I have a better understanding of the texture of the chorizo and can incorporate in my recipes. BTW I served mine in corn tortillas w/ cheese and hot sauce and a dab of sour cream. My boyfriend loved it! And so did the dog, LOL!
By am_otto_11715088
Astoria, NY
on February 02, 2012
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Loved it, I substituted the chorizo for soy chorizo and it was still amazingly yummy. I can eat this everyday for breakfast.
By night shade
San Diego Calif...
on June 03, 2010
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very basic recipe not foodnetwork quality :(
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