Scrambled Eggs with Chorizo

Name: Scrambled Eggs with Chorizo
Prep time: P0Y0M0DT0H7M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 2 to 3 servings
Cuisine: mexican
Ingredients: 4 ounces Mexican chorizo, removed from casing; 8 large eggs, lightly beaten; 3 medium scallions, thinly sliced for garnish; 3 tablespoons roughly chopped fresh cilantro leaves; Sour Cream, for garnish

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Level: Easy
Total: 13 min

Prep: 7 min
Cook: 6 min

Yield: 2 to 3 servings

Level: Easy
Total: 13 min

Prep: 7 min
Cook: 6 min

Yield: 2 to 3 servings

Ingredients

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4 ounces Mexican chorizo, removed from casing

8 large eggs, lightly beaten

3 medium scallions, thinly sliced for garnish

3 tablespoons roughly chopped fresh cilantro leaves

Sour Cream, for garnish

Directions

Heat a medium nonstick pan over medium heat and add chorizo. Cook, using the back of a spoon to break it up, until cooked through, about 2 to 3 minutes. Add eggs and cook stirring occasionally, until set, about 3 more minutes. Serve garnished with scallions, cilantro, and sour cream.