Scrambled Eggs with Chorizo

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Picture of Scrambled Eggs with Chorizo Recipe Photo: Scrambled Eggs with Chorizo Recipe
Rated 3 stars out of 5
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  • Read 6 Reviews
Total Time:
13 min
Prep
7 min
Cook
6 min
Yield:
2 to 3 servings
Level:
Easy
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Ingredients

  • 4 ounces Mexican chorizo, removed from casing
  • 8 large eggs, lightly beaten
  • 3 medium scallions, thinly sliced for garnish
  • 3 tablespoons roughly chopped fresh cilantro leaves
  • Sour Cream, for garnish

Directions

Heat a medium nonstick pan over medium heat and add chorizo. Cook, using the back of a spoon to break it up, until cooked through, about 2 to 3 minutes. Add eggs and cook stirring occasionally, until set, about 3 more minutes. Serve garnished with scallions, cilantro, and sour cream.

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Newest Ratings and Reviews

Read all 6 reviews

  • on November 04, 2012

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    This is a basic recipe but having never cooked w/ chorizo before I found this to be a great starter. Now I have a better understanding of the texture of the chorizo and can incorporate in my recipes. BTW I served mine in corn tortillas w/ cheese and hot sauce and a dab of sour cream. My boyfriend loved it! And so did the dog, LOL!

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  • on February 02, 2012

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    Loved it, I substituted the chorizo for soy chorizo and it was still amazingly yummy. I can eat this everyday for breakfast.

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  • on June 03, 2010

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    very basic recipe not foodnetwork quality :(

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