Shoyu Chicken

Total Time:
1 hr
Prep:
10 min
Cook:
50 min

Yield:
6 to 8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 5 1/2 to 6 pounds chicken thighs
  • 5 cups low-sodium chicken broth
  • 2 cups low-sodium soy sauce
  • 1 cup packed light brown sugar
  • 3/4 cup mirin
  • 8 medium garlic cloves, smashed and peeled
  • 4 -inch piece ginger, sliced 1/2-inch thick and smashed
  • 1 teaspoon freshly ground black pepper
  • 5 tablespoons cornstarch dissolved in 5 tablespoons water
  • Thinly sliced green onions, for garnish
Directions

Combine all ingredients except cornstarch and green onions in a large pot and bring to a boil over high heat. Reduce to low and simmer, covered, turning occasionally, until chicken is tender, about 30 to 35 minutes more.

Remove chicken to a serving platter. Remove garlic and ginger and discard. Bring sauce to a boil, skim off excess fat, and cook until reduced slightly, about 10 minutes. Whisk in cornstarch mixture and bring to a boil. Remove from heat, add chicken, turn to coat, and serve chicken with sauce and sliced green onions.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Chicken Salad With Fresh Herbs

    Recipe courtesy of Emeril Lagasse