Creamy Deviled Eggs

Recipe courtesy Alex Guarnaschelli for Food Network Magazine

Recipe categories: Eggs,

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ratings & reviews(12)

Photo: Creamy Deviled Eggs Recipe

Rated 4 stars out of 5

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Total Time:: 15 min
Prep: 15 min

Yield:: --

Level:: Easy

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Directions

Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise, 1 teaspoon each smooth mustard, Worcestershire sauce and white wine vinegar, 1/4 teaspoon paprika, the juice of 1/2 lemon, some hot sauce and salt. Beat 1/4 cup cream to soft peaks; fold into the yolks. Dust the whites with paprika, then fill with the yolk mixture. Top with scallions.

Photographs by Levi Brown

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By Gretchin'

New Orleans

on April 03, 2013
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really?! These were a runny mess. And very unpleasant looking as well. I had to boil another two eggs to try and get this to hold together. I'd LOVE to see an actual video of this being made to work

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By LadyDarkwater

on January 24, 2013
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Brilliant blend of flavours!

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By renee_8681871

shelbyville, IL

on April 08, 2012
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this recipe has a great flavor. i used a stone ground mustard because i didn't have smooth mustard and it worked fine. also used regular vinegar and that was fine too. taste great. whipped cream is a great touch.

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