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Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise, 1 teaspoon each smooth mustard, Worcestershire sauce and white wine vinegar, 1/4 teaspoon paprika, the juice of 1/2 lemon, some hot sauce and salt. Beat 1/4 cup cream to soft peaks; fold into the yolks. Dust the whites with paprika, then fill with the yolk mixture. Top with scallions.
Photographs by Levi Brown
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By Gretchin'
New Orleans
on April 03, 2013
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really?! These were a runny mess. And very unpleasant looking as well. I had to boil another two eggs to try and get this to hold together. I'd LOVE to see an actual video of this being made to work
By LadyDarkwater
on January 24, 2013
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Brilliant blend of flavours!
By renee_8681871
shelbyville, IL
on April 08, 2012
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this recipe has a great flavor. i used a stone ground mustard because i didn't have smooth mustard and it worked fine. also used regular vinegar and that was fine too. taste great. whipped cream is a great touch.
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