Aunt Verna's Orange Cake

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
6 to 8 servings

Ingredients
  • 1 cup orange blossom honey
  • 4 large eggs
  • 1 tablespoon orange zest
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch baking soda
  • Butter, for greasing
Directions
Watch how to make this recipe

Preheat oven to 350 degrees F.

In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking soda. Add slowly to egg mixture. Lightly grease a loaf pan with butter. Add the mixture to the pan and bake. After 30 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Chocolate-Orange Cake With Salted Caramel

    Recipe courtesy of Food Network Kitchen