Ingredients
- 1 cup orange blossom honey
- 4 large eggs
- 1 tablespoon orange zest
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch baking soda
- Butter, for greasing
Directions
Preheat oven to 350 degrees F.
In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking soda. Add slowly to egg mixture. Lightly grease a loaf pan with butter. Add the mixture to the pan and bake. After 30 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).
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By mcelmer1_10254195
Strasburg, CO
on March 14, 2013
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Something went amiss on this one. The batter was like milk and, of course, did not rise. This is the first AB recipe failed. I followed the recipe but saw 4 eggs, 1 cup of honey and 1 1/2 cups of flour could mean soup. Rating the recipe is not fair because either there is a typo or I seriously missed something
By stuffnsuch_11679364
Louisville, KY
on October 03, 2012
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You don't have to save this recipe. It is a good one and I appreciate its being shared. The insights on baking and cooking with honey, the adjustments required, are very helpful. There's not much of a nod toward nutrition in most food circles, everyone bowing to the god of flavor. I would rather adjust my taste buds to less sweet, less rich, etc. and live longer and stronger. This is a quality contribution to the effort.
By ozzyrules
on May 10, 2012
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I followed this recipe exactly. It took almost one hour to bake and was very dense. The flavor of the orange was overpowered by the honey. It was definitely not what I expected; I will not make it again.
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