- 1 quart strawberries, de-stemmed
- 1 (3 pound) block dry ice
Break your dry ice into small pieces, and toss with berries in a large bowl. Place into a container and cover with a towel. Place this in a cooler for 25 to 30 minutes. Remove berries and put into sealable bags and store in the freezer.
Recipe courtesy of Alton Brown