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Instant Chocolate Pudding Mix

Alton Brown

Recipe courtesy Alton Brown, 2004

Show: Good EatsEpisode: Puddin' Head Blues

Rated: 4 stars out of 5Rate itRead users' reviews (15)

  • Prep Time:

    5 min

  • Level:

    Easy

  • Yield:

    3 1/2 cups dry mix

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Times:

Prep
5 min
Inactive Prep
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Cook
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Total:
5 min
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Ingredients

  • 3 ounces Dutch-processed cocoa, approximately 1 cup
  • 2 ounces cornstarch, approximately 1/2 cup
  • 6 ounces confectioners' sugar, approximately 1 1/2 cups
  • 1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
  • 1 teaspoon salt

Directions

In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.

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Read more Comments & Reviews (15)

Comments & Reviews

  • recipe Instant Chocolate Pudding Mix
    Gina Hasbrouck Heights, NJ 01-28-2009

    Flag

    Here is how to use the pudding mix!

    Rated: 5 stars out of 5
    Ingredients 1 3/4 cups Instant Chocolate Pudding Mix, recipe follows 2 cups milk 2 cups heavy cream 1 teaspoon vanilla... extract Directions Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine. Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla. Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap. Place in the refrigerator to chill completely before serving, approximately 4 hours. Instant Chocolate Pudding Mix: 3 ounces Dutch-processed cocoa, approximately 1 cup 2 ounces cornstarch, approximately 1/2 cup 6 ounces confectioners' sugar, approximately 1 1/2 cups 1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup 1 teaspoon salt In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month. Yield: 3 1/2 cups dry mix Rated: 4 stars out of 527 Reviews Read more
  • recipe Instant Chocolate Pudding Mix
    Brenda Athens, OH 06-07-2007

    Flag

    where's the rest of it

    Rated: 2 stars out of 5
    all well and good to have the mix but where are the instructions for use? I would be interested in making it up if I knew... how to make the pudding using the mix.Read more
  • recipe Instant Chocolate Pudding Mix
    Kenny Marion, IN 12-14-2006

    Flag

    Great Pudding

    Rated: 5 stars out of 5
    This is a great, easy recipe that you can have fun making with your kids. The only problem is that the cooking directions... are not included. If I hadn't just seen the episode, I would not have know how to go from mix to pudding!Read more
  • recipe Instant Chocolate Pudding Mix
    Anonymous 07-21-2006

    Flag

    Instant Chocolate Pudding Mix

    Rated: 1 stars out of 5
    I'm sure the recipe will make a delicious pudding, however, there were NO "How to prepare the Pudding" instructions. Is... it one cup of mix to one cup of milk??????????Read more
  • recipe Instant Chocolate Pudding Mix
    U. Edward Venice, FL 04-16-2006

    Flag

    pudding lovers delight

    Rated: 5 stars out of 5
    recipie is simole,straightforward and delicious. Highly reccomend to everyone who enjoys good pudding. Cook on low and go... slow. Remember good things take timeRead more
  • recipe Instant Chocolate Pudding Mix
    R West Palm Beach, FL 01-09-2006

    Flag

    Try Pudding Liquid into the Recipe

    Rated: 1 stars out of 5
    Dear AB, Glad for the recipe, but how about including the amount of liquid it takes to make pudding out of the dry... ingreedents. I'm going to modify the recipe so that I can make it with splenda. Enjoy your shows, RichardRead more
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