Instant Chocolate Pudding Mix

Recipe courtesy Alton Brown, 2004

Show: Good EatsEpisode: Puddin' Head Blues

Recipe categories: Dairy, Chocolate,
more
- Dish : Pudding
- Cuisine : American , General
- Season : Fall , Spring , Summer

Rated 4 stars out of 5

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Read 17 Reviews

Total Time:: 5 min
Prep: 5 min

Yield:: 3 1/2 cups dry mix

Level:: Easy

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Ingredients

3 ounces Dutch-processed cocoa, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
1 teaspoon salt

Directions

In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.

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Read all 17 reviews

By phoebeadams

on January 30, 2012
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This was seriously the worst recipe I have EVER used. I had to add in an extra 1/4 cup of granulated sugar just to make it edible. Do not use this...look elsewhere for a better recipe. I usually love Alton's recipes, but this one is WAY below the mark!

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By SoVeryBlessed

Way Out West

on January 04, 2012
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A reviewer mentioned the lack of measurements for using the mix.
The video talks about how to use it.

1 3/4 cups mix
to 2 cups milk and 2 cups heavy cream
Whisk and simmer 4 minutes.

Yum!

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By dkexpressions

fort pierce,

on April 02, 2011
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Looks like an interesting recipe to make, and would be great for gifts.

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