Instant Chocolate Pudding Mix

Recipe courtesy Alton Brown, 2004

Show: Good EatsEpisode: Puddin' Head Blues

Recipe categories: Dairy, Chocolate,
more
- Dish : Pudding
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

Picture of Instant Chocolate Pudding Mix Recipe

1 Video | Photo: Instant Chocolate Pudding Mix Recipe

Rated 4 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 3 1/2 cups dry mix

Level:: Easy

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Ingredients

3 ounces Dutch-processed cocoa, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
1 teaspoon salt

Directions

In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.

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Read all 19 reviews

By Chef #743091

on September 02, 2012

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This is a great recipe you just need to watch the video to make
the pudding happen. BTW people are saying 1 tsp of vanilla extract and it is clearly 2 tsp of vanilla in the video. I also just watched the rerun of this great episode & am making it today again. Thanks Alton, I for
one have not bought instant pudding mix for quite awhile.

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By deeprose3_6854654

Oakley, Dunferm...

on April 22, 2012
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Easy as pie to make. Nice to have on hand in the cupboard for when you just want a big ole bowl of comfort! I agree that it does need more sugar, so I would add another 1/2 - 3/4 of powdered sugar, or add 1/4 cup granulated sugar during cooking. I will definitely be making this again.

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By phoebeadams

on January 30, 2012
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This was seriously the worst recipe I have EVER used. I had to add in an extra 1/4 cup of granulated sugar just to make it edible. Do not use this...look elsewhere for a better recipe. I usually love Alton's recipes, but this one is WAY below the mark!

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