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Alton Brown

Instant Chocolate Pudding Mix

Recipe courtesy Alton Brown, 2004

Show: Good EatsEpisode: Puddin' Head Blues

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    3 1/2 cups dry mix

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 3 ounces Dutch-processed cocoa, approximately 1 cup
  • 2 ounces cornstarch, approximately 1/2 cup
  • 6 ounces confectioners' sugar, approximately 1 1/2 cups
  • 1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
  • 1 teaspoon salt

Directions

In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.

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