Recipe courtesy of Alton Brown
Total:
8 min
Active:
5 min
Yield:
1 to 2 servings
Level:
Easy
Total:
8 min
Active:
5 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Lay the bacon on the press and close the lid. Cook the bacon until crispy and brown, about 2 minutes. Remove the bacon to a plate. Do not drain the fat.

Scatter the spinach on the press, pour the eggs over the spinach, close the lid, and cook for 1 minute. Remove the egg and spinach from the press, roll like a cigar and eat like an omelet or cut into thin strips and serve immediately with the bacon on the side.

IDEAS YOU'LL LOVE

Country French Omelet

Recipe courtesy of Ina Garten

Spanish Potato Omelet

Recipe courtesy of Giada De Laurentiis

Cheese Omelet

Recipe courtesy of Waffle House

Chicken Apricot Panini

Recipe courtesy of Ree Drummond

Omelets

Recipe courtesy of Food Network Kitchen

Omelet

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking