Panini Press Omelet

Total Time:
8 min
Prep:
5 min
Cook:
3 min

Yield:
1 to 2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 slices bacon
  • 1 -ounce fresh spinach
  • 2 eggs
Directions

Lay the bacon on the press and close the lid. Cook the bacon until crispy and brown, about 2 minutes. Remove the bacon to a plate. Do not drain the fat.

Scatter the spinach on the press, pour the eggs over the spinach, close the lid, and cook for 1 minute. Remove the egg and spinach from the press, roll like a cigar and eat like an omelet or cut into thin strips and serve immediately with the bacon on the side.

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    Recipe courtesy of Emeril Lagasse