Slow Cooker Peach Cobbler

Total Time:
3 hr 30 min
Prep:
15 min
Cook:
3 hr 15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 6 ounces dark brown sugar
  • 3 1/2 ounces rolled oats
  • 4 ounces all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon freshly ground allspice
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon kosher salt
  • 1/4 cup unsalted butter, at room temperature, plus extra for the cooker
  • 20 ounces frozen peach slices
Directions

Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.

Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.


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    This recipe is featured in:

    Slow-Cooker Meals