Sweet Corn Bread Pudding

Recipe courtesy Alton Brown

Show: Good EatsEpisode: The Remains of the Bird

Rated: 5 stars out of 5Rate itRead users' reviews (16)

Cook Time:
40 min
Level:
--
Yield:
6 to 8 servings

Times:

Prep: 55 min
Inactive Prep: --
Cook: 40 min
Total:: 1 hr 35 min

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Ingredients

1/2 onion, diced fine
1-ounce unsalted butter
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 (15-ounce) can creamed style sweet corn
1 cup heavy cream
2 eggs
1 teaspoon baking powder
1/2 cup yellow cornmeal, whole grain, stone ground
1/2 cup shredded Parmesan cheese
1 teaspoon kosher salt
Ground black pepper to taste
2 cups French bread, cubed

Directions

Heat oven to 350 degrees. Sweat onions with butter and herbs in an oven safe skillet until translucent.

Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.

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Comments & Reviews

recipe Sweet Corn Bread Pudding
Kisha Coralville, IA 11-25-2009
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This so good....
Rated: 5 stars out of 5

I didn't know what to expect, but wanted to try it any way. Once I started cooking the onions and herbs, I could smell... 'Thanksgiving'. When it was done, it was beautiful; golden brown just like Alton's. I ended up having to make another one because we ate 1/2 of it trying to do an initial taste test. A wonderful dish that I am making again this year, for the second year in a row. I will make this every year. Last year, I did the brined turkey (very good) as well but this year I decided not to because of the dedication it requires. Read more
recipe Sweet Corn Bread Pudding
Barrie Lake Zurich, IL 11-22-2009
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Good
Rated: 4 stars out of 5

I have to bring a side to Thanksgiving dinner and thought I would trial this. I though it was good but agreed with a few... others that it needed more spice. I ended up adding another teaspoon of poulty seasoning after tasting before mixing with the bread. I also was very liberal with the cheese and added more on top. I liked it enough to make it again for the dinner but I think I will also add another can of regular corn next time. As an aside, I also happened to be making a pot of chili today and dollops of this corn dish were fantastic in the chili! ! Kind of like chili and dumplings.Read more
recipe Sweet Corn Bread Pudding
Pat Saint Cloud, MN 10-29-2009
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My husband loved it
Rated: 5 stars out of 5

My husband does not eat corn unless forced and he hates bread because he eats sandwiches every day at work for 40 years. He... loved this and ate 2/3 of it. It was even better the next day wen we split what was left. I made it exactly as directed.Read more
recipe Sweet Corn Bread Pudding
Holly Bellevue, WA 05-10-2009
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Quick and easy
Rated: 4 stars out of 5

Followed recipe exactly. Everyone liked it at dinner last night. I thought it was just OK. I used a medium coarseness... cornmeal and I wasn't too fond of the texture. Since everyone liked it I will make it again.Read more
recipe Sweet Corn Bread Pudding
Theresa Cedar Rapids, IA 03-24-2009
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Sweet Corn Bread Puddig
Rated: 5 stars out of 5

Love this and have to sy that you have gotten my son so into cooking and eating different foods. He is 13 and picky. Your... show lets him get science, history and math about food and those are his favorite subjects. Thank you and keep up the GREAT work!!!!Read more
recipe Sweet Corn Bread Pudding
Carrie Falls Church, VA 11-16-2008
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A big it at Thanksgiving!
Rated: 5 stars out of 5

I've been making this recipe for about 4 years at this point. It's always a big hit at Thanksgiving. It's yummy when cooked... in a cast iron pot, but also looks beautiful in a blue pyrex.Read more