Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Potato, My Sweet
Total:
1 hr 25 min
Active:
10 min
Yield:
1 (9-inch) pie
Level:
Easy
Total:
1 hr 25 min
Active:
10 min
Yield:
1 (9-inch) pie
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.

Preheat the oven to 350 degrees F.

Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.

Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.

IDEAS YOU'LL LOVE

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Sweet Potato Strings with Beet Ketchup

Recipe courtesy of Giada De Laurentiis

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Hash with Fried Eggs

Recipe courtesy of Nancy Fuller

Quick Oats Sweet Potato Pancakes

Recipe courtesy of Katie Lee

Sweet Potato Souffle

Recipe courtesy of Anita Estroff

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato Hash

Recipe courtesy of Gina Neely|Pat Neely

Sweet Potato Empanada

Recipe courtesy of Gina Neely|Pat Neely

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking