Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
To store, pour tomato vodka back into its original bottle, and keep in a cool, dark place.
Roasted Mary with Hot Pickled...
By: Guy Fieri
Spicy Bloody Mary with Pepper Vodka
By: Emeril Lagasse
Jalapeno Bloody Mary
By: Emeril Lagasse
Michael's Bloody Maria
By: Michael Chiarello
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9314 views
03:29
3074 views
00:05:25
$19.25 
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By brendahayes8_12...
new orleans, 57
on February 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Thanks AB for this recipe. Absolutely loved it! Muddled the chilled tomato vodka with some fresh basil. Skewered up halved cherry tomatoes and fresh baby mozzarella with some more fresh basil. I call it "the capraise".
By johnel516_11721656
Piqua, OH
on January 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Thanks to AB I am now addicted to making infused liquor. This is another great one that I have tried using it with his Pepper Vodka from Good Eats Major Pepper. One ounce of each in the Bloody Mary cocktail is great.
Read all 2 reviews