Chicken Cacciatore

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Olive oil, as needed

1 (4-to-5-pound) chicken, cut into 8 to 10 pieces

Kosher salt

2 large onions, sliced

Pinch crushed red pepper flakes

4 garlic cloves, smashed and finely chopped

1 red pepper, cut into 1/2-inch dice

1 yellow pepper, cut into 1/2-inch dice

1 pound cremini mushrooms, cleaned and sliced

2 cups dry white wine

2 (28-ounce) cans Italian plum tomatoes, passed through the food mill or pureed

1 bundle thyme

3 bay leaves