Herb Spaetzle

Total Time:
18 min
Prep:
15 min
Cook:
3 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 cups all-purpose flour
  • Kosher salt
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup mixed chopped herbs (parsley, chives, marjoram, oregano or dill are great)
  • Extra-virgin olive oil
Directions
  • Bring a large pot of well salted water to a boil over medium heat.

  • In a small bowl whisk together the eggs and milk until they are a homogeneous mixture.

  • In a large bowl, add flour and make a hole in the flour. Add a pinch of salt and using a fork, gradually combine the milk/egg mixture with the flour. Mix until they are just combined. Stir in 1/4 cup of the herbs.

  • Place the batter in a colander over the boiling water. Using a rubber spatula or a spaetzle maker, push the batter through a colander into the boiling water. Boil the spaetzle for 2 to 3 minutes or until firm. Drain the spaetzle and place in a medium bowl. Add some olive oil and the remaining 1/4 cup of herbs. Toss to coat evenly and serve immediately.

  • What cuties!


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    Recipe courtesy of Robert Irvine