1 Video | Photo: Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas Recipe
Ingredients
- 4 cups 1/2-inch-diced kabocha squash
- Extra-virgin olive oil
- 1/2 teaspoon ground cinnamon
- Crushed red pepper
- Kosher salt
- 1 pound haricots verts, stem end removed
- 1 pound oyster mushrooms, pulled into bite-size pieces
- 1/2 cup pepitas (green pumpkin seeds), for garnish
- 1 bunch fresh chives, finely diced, for garnish
Directions
Preheat the oven to 375 degrees F.
In a large bowl, toss the squash with olive oil, cinnamon, crushed red pepper and salt. Put the squash on a sheet tray and put in the oven. Roast the squash until very soft, about 30 minutes.
Toss the haricots verts with olive oil, crushed red pepper and salt. Put on a sheet tray and roast in the oven for 15 to 17 minutes. Repeat this process with the mushrooms and roast for 12 to 14 minutes.
Place the pepitas on a sheet tray and roast for 7 to 8 minutes.
When all the veggies are roasted, combine all them. Garnish with the toasted pepitas and chives.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 7 reviews
By henderson_dawnf...
Arlington, VA
on December 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We really enjoyed this recipe. The store didn't have a kabocha squash or oyster mushrooms; I used butternut squash and portabella mushrooms. What a delicious treat! We are looking forward to making this dish again!
By mbatres2003
Orlando, FL
on September 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this dish is my most favorite side dish! I tried this last year for Christmas and it was a hit!!! Thanks for sharing this with us!
By Zarahi
Portland, OR
on December 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My fam and I loved this recipe. I've never eaten Kabocha Squash before but, this dish made me a fan. Cutting the squash was quite the workout. It is quite hard but after the roasting process it was soft and sweet! The Haricots Verts roasted worked well for me. Great idea adding Brussels Sprouts! I'll do that next time. Highly recommend it, It's a great winter dish.
Read all 7 reviews