Bridge Mix Bark

Total Time:
3 hr 20 min
Prep:
10 min
Inactive:
3 hr
Cook:
10 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 4 cups milk chocolate chips
  • 1 1/2 cups roasted, salted peanuts
  • 1 1/2 cups chopped pretzels
  • 1 cup raisins
  • 3 cups semisweet chocolate chips
Directions
  • Melt your milk chocolate on low heat, stirring until completely smooth. Stir in the peanuts, pretzels and raisins.

  • Line a 13 by 9 by 2-inch baking sheet with aluminum foil. Pour the melted chocolate over the foil and spread it out into a rectangle. Pop in the fridge for 1 hour to firm up.

  • Melt the bittersweet chocolate in another saucepan over low heat, stirring until completely smooth. Take the bark out of the fridge and pour the melted chocolate over the top. Use a spatula to smooth it out. Put back into the fridge for a couple more hours, you want it to get completely firm.

  • Cut the bark in 1/2 by 3-inch pieces.


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