Apple Charlotte

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1/8 teaspoons mace
  • 5 Granny Smith apples, pared, cored and sliced thin
  • 3 fresh lemons, zested
  • 6 tablespoons butter, cold
  • 1 stick butter, melted
  • 1 loaf French bread shredded into crumbs, reserve 1 cup
  • Butter
Directions
  • In a bowl, add brown sugar, cinnamon, nutmeg and mace. Mix together. Reserve 1 cup of mixture to be used for topping.

  • In a separate bowl, mix together apples and lemon zest.

  • Cover the bottom of Dutch oven pan with bread crumbs and bits of butter. Layer bottom with some sliced apples and brown sugar with a few pats of butter on top. Repeat with another layer until the pan is filled.

  • For the top layer, combine reserved cup of bread crumbs, melted butter and 1 cup reserved mixture. Sprinkle on top and top with more butter. Bake for 30 minutes until the golden brown.


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