Arroz con Leche y Pasas

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
4 to 6 servings

Ingredients
  • 4 1/2 cups milk
  • 1 teaspoon butter
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 2 cups white rice
  • 2 egg yolks
  • 1 orange, zested
  • 1 lemon, zested
  • 1/4 cup currants, reconstituted in rum for 10 minutes
Directions

Heat the milk in a sauce pan on low with the butter, sugar and cinnamon. Mix in rice and let simmer for 30 minutes. Using a whisk, whisk in egg yolks and zests. Strain the currants, discarding the rum. Add the currants to the rice and serve hot.


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