Artichoke Mix

Total Time:
10 min
Prep:
10 min

Yield:
2 to 6 servings
Level:
Easy

Ingredients
  • 5 cups mayonnaise
  • 3 cups grated Parmesan
  • 3/4 cup freshly minced garlic
  • 2 tablespoons lemon juice
  • 3 teaspoons black pepper
  • 2 teaspoons sugar
  • 1 teaspoon Kosher salt
  • Two 10-ounce cans artichoke hearts, coarsely chopped
Directions

Mix the mayonnaise, Parmesan, garlic, lemon juice, pepper, sugar, salt and artichoke hearts in a large bowl. Taste for seasoning, and add more salt if necessary.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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