- 5 cups mayonnaise
- 3 cups grated Parmesan
- 3/4 cup freshly minced garlic
- 2 tablespoons lemon juice
- 3 teaspoons black pepper
- 2 teaspoons sugar
- 1 teaspoon Kosher salt
- Two 10-ounce cans artichoke hearts, coarsely chopped
Mix the mayonnaise, Parmesan, garlic, lemon juice, pepper, sugar, salt and artichoke hearts in a large bowl. Taste for seasoning, and add more salt if necessary.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Tin Shed Garden Cafe