Recipe courtesy of Billy Rodger
Save Recipe Print
Bacon-Pork Pops on Lemongrass Sticks
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
12 pops
Level:
Easy
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
12 pops
Level:
Easy

Ingredients

Directions

Preheat the broiler. Lightly mix the bacon, ground pork, garlic, cilantro, ginger, sugar and soy sauce in a large bowl and season with salt and pepper.

Dampen your hands. Form the meat into 12 balls. Thread a piece of lemongrass halfway through each ball; press the meat mixture down the stalk to form a sausage-like shape, leaving some of the stalk uncovered for the handle.

Put the pops on a foil-lined broiler pan and broil until golden brown, 3 to 4 minutes per side. Serve with sweet chili sauce.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Berry Pie Pops (Pie on a Stick)

Recipe courtesy of Kelsey Nixon

Lemongrass Tofu

Recipe courtesy of Mai Khanh "Maiki" Le

Chile-Lemongrass Prawns

Recipe courtesy of Caprial Pence

Steamed Snails with Lemongrass

Recipe courtesy of Luke Nguyen

Fresh Lemongrass Syrup

Recipe courtesy of Food Network Kitchen

Spicy Lemongrass Tofu

Recipe courtesy of Mai Pham

Ginger Lemongrass Pina Colada

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.