Recipe courtesy of Billy Rodger
Save Recipe Print
Bacon-Pork Pops on Lemongrass Sticks
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
12 pops
Level:
Easy
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
12 pops
Level:
Easy

Ingredients

Directions

Preheat the broiler. Lightly mix the bacon, ground pork, garlic, cilantro, ginger, sugar and soy sauce in a large bowl and season with salt and pepper.

Dampen your hands. Form the meat into 12 balls. Thread a piece of lemongrass halfway through each ball; press the meat mixture down the stalk to form a sausage-like shape, leaving some of the stalk uncovered for the handle.

Put the pops on a foil-lined broiler pan and broil until golden brown, 3 to 4 minutes per side. Serve with sweet chili sauce.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Bacon-Herb Wrapped Pork Tenderloin

Recipe courtesy of Bobby Flay

Cuban Roasted Pork Leg: Pernil

Recipe courtesy of Ingrid Hoffmann

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Berry Pie Pops (Pie on a Stick)

Recipe courtesy of Kelsey Nixon

Lemongrass Tofu

Recipe courtesy of Mai Khanh "Maiki" Le

Steamed Snails with Lemongrass

Recipe courtesy of Luke Nguyen

Ginger Lemongrass Pina Colada

Recipe courtesy of Food Network Kitchen

Spicy Lemongrass Tofu

Recipe courtesy of Mai Pham

Fresh Lemongrass Syrup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories