Recipe courtesy of Billy Rodger
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Bacon-Pork Pops on Lemongrass Sticks
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
12 pops
Level:
Easy
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
12 pops
Level:
Easy

Ingredients

Directions

Preheat the broiler. Lightly mix the bacon, ground pork, garlic, cilantro, ginger, sugar and soy sauce in a large bowl and season with salt and pepper.

Dampen your hands. Form the meat into 12 balls. Thread a piece of lemongrass halfway through each ball; press the meat mixture down the stalk to form a sausage-like shape, leaving some of the stalk uncovered for the handle.

Put the pops on a foil-lined broiler pan and broil until golden brown, 3 to 4 minutes per side. Serve with sweet chili sauce.

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