Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup sugar
- 4 very ripe bananas
- 1 teaspoon vanilla
- 1/2 cup vegetable oil
- 1 teaspoon cinnamon
Directions
Preheat oven to 350 degrees. In a medium bowl combine flour, baking soda and powder, salt. In a large bowl cream together eggs and sugar. Stir in mashed bananas, vanilla, oil and cinnamon. Stir in flour mixture, a third at a time, until just combined. Divide batter into two 9x5 loaf pans. Bake for about 1 hour
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 198 reviews
By tigercub17
on January 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This banana bread was simply amazing. So light and moist and easy to make. I will most certainly be making this again.
By carriemarrie_55...
Johnson City, TN
on December 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i love this recipe. it's the right amount of sweet, it's a good texture and density, and it's really very delicious. gets rave reviews at the office when i add macadamia nuts to the batter.
By flavorist
on November 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent, love it. Left out the cinnamon because I didn't have any and it was still delicious. Made one loaf pan and 12 cupcakes. Thought the cupcakes turned out well.
Read all 198 reviews