Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup sugar
- 4 very ripe bananas
- 1 teaspoon vanilla
- 1/2 cup vegetable oil
- 1 teaspoon cinnamon
Directions
Preheat oven to 350 degrees. In a medium bowl combine flour, baking soda and powder, salt. In a large bowl cream together eggs and sugar. Stir in mashed bananas, vanilla, oil and cinnamon. Stir in flour mixture, a third at a time, until just combined. Divide batter into two 9x5 loaf pans. Bake for about 1 hour
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By lyndasusan
on March 30, 2013
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Typo do not divide into 2 loaf pans as it only makes one loaf as stated at the top of recipe.
By lori903
Charlotte, NC
on February 24, 2013
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Like others, I make the full recipe and use a full-size pyrex loaf pan to bake into one loaf. I lower the temp to 325 after the first 45 minutes, then bake at 325 for an additional 20 or 25 minutes. Excellent bread, especially since I am not a nut fan.
By Cordelia Leigh
Valparaiso, IN
on February 15, 2013
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I have made this recipe many times with my children and they absolutely love it! It is easy enough that they can help me and it tastes great. They purposely don't eat the bananas I bring home so they will get brown and we can make this banana bread.
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