Photo: Arthur Bryant's Burnt Ends Recipe
Ingredients
- 1 (8 to 10-pound) beef brisket
- Favorite spice rub
- Favorite BBQ Sauce (recommended: Arthur Bryant's Rich and Spicy Sauce)
Directions
Prepare smoker for cooking, heating to 180 to 200 degrees F.
Season brisket with spice rub on both sides and then place in smoker. Smoke for 8 hours. Remove brisket to a platter and leave smoker on.
Cut burnt ends (blackened portion) from lean section of smoked brisket and then chop into cubes. Place chopped pieces in a large pan with holes. Smoke for 1 1/2 hours, or until dried out. Remove pan from smoker and transfer brisket cubes to a large pan without any holes. Stir in favorite BBQ sauce, and then return to the smoker for an additional 1 1/2 hours. Burnt ends may be combined with baked beans or served on a sandwich.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By dandyrandywhite...
Tucson, 41
on May 29, 2010
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Question: a friend and their family were there and taped and I would like to watch it. Does anyone know how to find out what date it will be aired?
By tmbg15_5395969
Florissant, MO
on January 09, 2008
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WHEN I CAN'T MAKE IT TO KANSAS CITY THIS IS WHAT I'LL MAKE.
By jerseysnacks_12...
Gary, IN
on April 17, 2005
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I wanted to hit the highway and head to K.C. for some that BBQ. I almost cried watching that episode cause of the delicious looking bbq at Arthur Bryant's. Can you send me a taste test package for a struggling college student?
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