Ingredients
- 1/2 cup white wine
- 1/4 cup lemon juice
- 1/4 cup extra-virgin olive oil
- 1/4 cup peanut butter
- 2 tablespoons chopped soy beans
- 1 tablespoon minced garlic
- 1 tablespoon red peppercorns, crushed
- 1 tablespoon green peppercorns, crushed
- 1 tablespoon black peppercorns, crushed
- 1 tablespoon black sesame seeds
- 1 tablespoon white sesame seeds
- 4 swordfish steaks
Directions
Combine all ingredients, except swordfish, in a bowl and mix together well. Set aside.
Preheat a grill to medium-high, using mesquite wood. Place swordfish on grill and quickly sear. Dredge swordfish in the white wine mixture and then return to the grill. Cook until desired doneness; fish should be opaque and a knife should slide in easily.
Remove fish from the heat and serve with fresh vegetables and a starch of choice.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Photo: Swordfish Recipe














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By radon
redwood city, CA
on March 07, 2008
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This methd is easy and the results are amazing - enjoyed by all. P.S. Keep your personal political agenda to yourself.
By bwcarbone_4598959
w. warwick, RI
on August 26, 2007
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If you don't want to eat swordfish then don't eat it..this recipe is good!!
By nicoleg73_5317590
LAwrenceville, GA
on April 04, 2006
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This is a kid friendly dish and easy to prepare. My 4 year old loves it - although I usually make a few alterations (omitting some of the spices.
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