Swordfish

Recipe courtesy Tadich Grill

Show: BBQ with Bobby FlayEpisode: What's the Rub?

Recipe categories: Swordfish,
more
- Cuisine : American
- Technique : Grilling
- Season : Fall , Spring , Summer

recipe
ratings & reviews(5)

Photo: Swordfish Recipe

Rated 4 stars out of 5

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Total Time:: 30 min
Prep: 15 min
Cook: 15 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1/2 cup white wine
1/4 cup lemon juice
1/4 cup extra-virgin olive oil
1/4 cup peanut butter
2 tablespoons chopped soy beans
1 tablespoon minced garlic
1 tablespoon red peppercorns, crushed
1 tablespoon green peppercorns, crushed
1 tablespoon black peppercorns, crushed
1 tablespoon black sesame seeds
1 tablespoon white sesame seeds
4 swordfish steaks

Directions

Combine all ingredients, except swordfish, in a bowl and mix together well. Set aside.

Preheat a grill to medium-high, using mesquite wood. Place swordfish on grill and quickly sear. Dredge swordfish in the white wine mixture and then return to the grill. Cook until desired doneness; fish should be opaque and a knife should slide in easily.

Remove fish from the heat and serve with fresh vegetables and a starch of choice.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 5 reviews

By radon

redwood city, CA

on March 07, 2008
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This methd is easy and the results are amazing - enjoyed by all. P.S. Keep your personal political agenda to yourself.

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By bwcarbone_4598959

w. warwick, RI

on August 26, 2007
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If you don't want to eat swordfish then don't eat it..this recipe is good!!

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By nicoleg73_5317590

LAwrenceville, GA

on April 04, 2006
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This is a kid friendly dish and easy to prepare. My 4 year old loves it - although I usually make a few alterations (omitting some of the spices.

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