Biscuits with Dirty Sausage Gravy

Total Time:
50 min
20 min
30 min

15 biscuits with gravy

  • Sausage Gravy:
  • 1 tablespoon butter
  • 1 log package sausage (recommended: Jimmy Dean)
  • 2 cups heavy cream
  • 1 teaspoon hot sauce (recommended: Tabasco)
  • 1 tablespoon Worcestershire sauce
  • 1/3 cup maple syrup
  • Salt and freshly cracked black pepper
  • Biscuits:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup cold butter
  • 1 cup whole milk
  • All-purpose flour, for dusting
  • Cream, for glazing
  • For the sausage gravy:
For the sausage gravy:
  • In a large heavy bottom pot melt the tablespoon of butter and brown the sausage for about 5 minutes. Add the heavy cream and bring to a simmer. Once at a simmer, add the hot sauce, Worcestershire sauce and maple syrup. Simmer the gravy for 15 minutes and season with salt and pepper, to taste.

For the biscuits:
  • Preheat oven to 425 degrees F.

  • In a bowl sift together the dry ingredients. Add the butter and incorporate the flour into it until the texture is consistent. Pour the milk into the flour mixture and mix with a fork until the dough begins to come together.

  • Turn the dough out onto a lightly floured surface and roll out until it's about 1-inch thick. Cut the dough vertically and then horizontally, yielding approximately 15 square biscuits. Lay the biscuits out on a baking sheet lined with parchment paper. Glaze the top of each biscuit with a little bit of cream and place the sheet in the oven for 12 to 15 minutes, or until the biscuits turn golden in color.

  • Assemble by placing a biscuit on a plate and covering it with about 1/2 a cup of the sausage gravy.

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