Black and White Chocolate Petit Fours

Total Time:
1 hr
Prep:
45 min
Cook:
15 min

Yield:
Approximately 2 dozen
Level:
Easy

Ingredients
  • 1/2 pound (2 sticks) plus 1 1/2 tablespoons butter
  • 3/4 cup plus 2 tablespoons powdered sugar
  • Pinch salt
  • Dash vanilla
  • 1 extra-large egg white
  • 2 cups cake flour, sifted
  • 1/4 cup cocoa powder
  • 2 tablespoons plus 1 teaspoon cornstarch
Directions
  • Preheat the oven to 375 degrees F.

  • Place the butter, sugar, salt, and vanilla into the bowl of a stand mixer with the paddle attachment. Mix at low speed. When combined, add egg white then barely incorporate the flour.

  • Divide the mixture in half. Add the cocoa powder to one half and the cornstarch to the other half. Place each batter a separate pastry bag, then place both bags inside a larger pastry bag fitted with a 3/4-inch star tip.

  • Pipe rosettes or drops onto a parchment paper lined baking sheet. Bake for 12 to 15 minutes.


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