Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
3-Ingredient Banana Petit Fours
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 850
- Total Fat
- 44 g
- Saturated Fat
- 25 g
- Carbohydrates
- 106 g
- Dietary Fiber
- 7 g
- Sugar
- 54 g
- Protein
- 16 g
- Cholesterol
- 0 mg
- Sodium
- 203 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 850
- Total Fat
- 44 g
- Saturated Fat
- 25 g
- Carbohydrates
- 106 g
- Dietary Fiber
- 7 g
- Sugar
- 54 g
- Protein
- 16 g
- Cholesterol
- 0 mg
- Sodium
- 203 mg
Ingredients
Directions
- Cut the bananas into 1 1/2-inch pieces. Spread each piece with about 1/2 teaspoon of the peanut butter or chocolate-hazelnut spread, and dip in your favorite trail mix or crushed freeze-dried raspberries.
