Three-Ingredient Banana Treats
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Recipe courtesy of Food Network Kitchen

Two-Ingredient Easy Banana Pancakes

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 30 silver-dollar pancakes
All you need for weekend-worthy breakfast spread are a couple of eggs and a banana. These two-ingredient pancakes are gluten free and dairy free, and the batter comes together quickly in the blender. Add little pumpkin pie spice for the perfect cozy brunch.



  1. Blend the eggs, banana and pumpkin pie spice if using in a blender until smooth.
  2. Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.

Cook’s Note

If using a regular skillet or griddle, melt 1 tablespoon butter in the skillet before cooking the pancakes. Add additional butter if needed between batches, about 1 tablespoon more.