Loading Video...
Recipe courtesy of Food Network Kitchen

Two-Ingredient Easy Banana Pancakes

Getting reviews...
All you need for weekend-worthy breakfast spread are a couple of eggs and a banana. These two-ingredient pancakes are gluten free and dairy free, and the batter comes together quickly in the blender. Add little pumpkin pie spice for the perfect cozy brunch.
  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 30 silver-dollar pancakes
Share This Recipe

Ingredients

Directions

  1. Blend the eggs, banana and pumpkin pie spice if using in a blender until smooth.
  2. Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.

Cook’s Note

If using a regular skillet or griddle, melt 1 tablespoon butter in the skillet before cooking the pancakes. Add additional butter if needed between batches, about 1 tablespoon more.