Bloody Caesar

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 tablespoons plus 1/2 teaspoon celery salt, divided
  • 1 lime, quartered
  • 3 tablespoons freshly squeezed lime juice
  • 24 ounces canned clamato juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon freshly grated, or bottled horseradish (optional)
  • 6 ounces vodka
Directions

Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.

In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.


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