Bluefin Toro Sashimi Salad with Matsuhisa Dressing

Total Time:
14 min
Prep:
10 min
Cook:
4 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 10 ounces sushi-grade bluefini toro tuna
  • Sea Salt
  • Freshly ground black pepper
  • 6 cups mixed baby greens
  • Matsuhisa Dressing, recipe follows
  • Matsuhisa Dressing:
  • 3/4 cup finely chopped Maui onion
  • 2 tablespoons plus 2 teaspoons soy sauce
  • 2 tablespoons plus 1 teaspoon rice vinegar
  • 2 teaspoons water
  • 1/2 teaspoon sugar
  • Pinch sea salt
  • 1/4 teaspoon powdered mustard
  • Pinch freshly ground black pepper
  • 4 teaspoons grapeseed oil
  • 4 teaspoons sesame oil
Directions

Preheat a grill or a broiler.

Sprinkle a little sea salt and pepper on the tuna. Briefly sear the tuna on all sides until its surface turns white. Plunge the fish into a bowl of ice water to stop it cooking any further. Shake off the excess water. Cut the tuna into 1/8-inch thick slices. Toss the greens with some of the Matsuhisa dressing and place on a plate. Top with the sliced tuna. Drizzle with a little more dressing.

Matsuhisa Dressing:

Combine all of the ingredients except the oils. When the salt is fully dissolved, add the oils. Set aside.


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