"Steaming the bratwurst allows the beer and spices to permeate the meat. You get the crusty exterior from finishing them on the grill," says Bobby.
Recipe courtesy of Bobby Flay
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Beer-Simmered Bratwurst
Total:
55 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat a grill to high. Combine the beer, caraway seeds, coriander seeds, mustard seeds, onions, garlic and ginger in a large stockpot. Add the bratwurst. Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages, about 5 minutes.

Remove the pot from the grill and let the bratwurst sit in the liquid for about 30 minutes. Transfer the brats to a platter or cutting board.

Brush the bratwurst with the canola oil and grill until the casings are crisp and golden brown and the brats are warmed through, 4 to 6 minutes per side. Keep warm until serving.

Photograph by Steve Giralt

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