Chicken Cobb Burger

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Picture of Chicken Cobb Burger Recipe 1 Video | Photo: Chicken Cobb Burger Recipe
Rated 5 stars out of 5
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  • Read 43 Reviews
Total Time:
1 hr 20 min
Prep
25 min
Inactive
30 min
Cook
25 min
Yield:
4 servings
Level:
Easy
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Ingredients

For the burgers:

  • 8 (1/2- thick) strips bacon
  • 1 1/2 pounds ground chicken, 90 percent lean
  • 2 tablespoons canola oil
  • Salt
  • Freshly ground black pepper
  • 1/2 cup crumbled blue cheese
  • 4 burger buns, split
  • 1 large ripe beefsteak tomato, cut into 4 slices
  • 1 ripe avocado, peeled, pitted and cut into 8 slices

For the vinaigrette:

  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 cup finely shredded romaine lettuce

For the burgers:

Directions

Heat the grill to medium.

Place the strips of bacon on the grill (lay them across the grate so they don't fall through) and grill for 3 to 4 minutes on each side, until golden brown and slightly crispy. Remove the bacon to a plate lined with paper towels. Increase the heat of the grill to high.

Form the meat into 4 (8-ounce) burgers, brush with the oil and season with salt and pepper on both sides. Grill the burgers until golden brown on both sides and cooked completely through, about 5 minutes per side. Top the burgers with the blue cheese, close the cover, and continue cooking until the cheese begins to melt, about 1 minute longer.

Place the burgers on the bottom half of each bun and top with a slice of tomato, 2 slices of avocado, 2 slices of bacon and some of the dressed romaine. Cover each burger with the bun tops and serve.

For the vinaigrette:

Whisk together the vinegar, lemon juice, mustard, Worcestershire, garlic, sugar, salt, pepper and oil in a small bowl. Cover and refrigerate for at least 30 minutes before using to allow the flavors to meld.

Just before assembling the burgers, place the romaine in a medium bowl and toss with the vinaigrette.

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Newest Ratings and Reviews

Read all 43 reviews

  • on March 30, 2013

    Flag

    Tasty, feels fancy, but simple to make. Beautiful presentation. I love the dressing & have used it on other salads & slaw.

    people found this review Helpful.
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  • on November 26, 2012

    Flag

    Fantastic idea for a sandwich. The dressing was so good I plan on using it on a regular basis on my salads. I left out the worcheshire since I didn't have any....it was so good without it that I doubt I would add it the next time. Instead of burgers I pounded out some chicken breasts and grilled them on the indoor grill/panini maker. I find that pounded chicken breasts are much juicier than regular breasts and they cover the sandwich better. I then melted the blue cheese on the chicken for 5 minutes in the oven. Unbelievably good sandwich.

    people found this review Helpful.
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  • on November 12, 2012

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    Fabulous!!!!

    people found this review Helpful.
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