Show: Grill It! with Bobby FlayEpisode: He's Got Pork Chops
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In a medium serving bowl add the rice, reduced cream and the poblanos. Garnish with scallions and cilantro and serve.
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By harperoni
Pennsylvania
on January 14, 2013
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For some reason, i could not find recipes from this episode so i made it from memory and it was FANTASTIC. I used significantly less cream... i usually try to limit this luxury.
KEEPER! KEEPER! KEEPER!
Made this again tonight using corn instead of rice. I used only about 1/2 to 3/4 c of cream. It was delish!
By jeweleez_5399632
Ukiah, CA
on July 23, 2011
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Sooooo yummy! Made it once for my family, and couldn't wait to share with friends! Everyone loved it.
By Chef #654126
on June 06, 2011
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I cannot rave enough about this. I took the time to reduce the cream...it took about 30 minutes...it was fantastic. My 12 year old daughter loved it also. It did, however, need salt.
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