Show: Grill It! with Bobby FlayEpisode: He's Got Pork Chops
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In a medium serving bowl add the rice, reduced cream and the poblanos. Garnish with scallions and cilantro and serve.
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By jeweleez_5399632
Ukiah, CA
on July 23, 2011
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Sooooo yummy! Made it once for my family, and couldn't wait to share with friends! Everyone loved it.
By Chef #654126
on June 06, 2011
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I cannot rave enough about this. I took the time to reduce the cream...it took about 30 minutes...it was fantastic. My 12 year old daughter loved it also. It did, however, need salt.
By unseengeek
willimantic, ct
on November 28, 2010
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The creamed part seemed odd to me, but it looked good on the show, plus I love poblanos, scallions, and cilantro. I forgot about reducing the cream, so I just added less because 1 1/2 cups probably would have made it too mushy. Turned out absolutely delicious! I was also surprised it went so well with the honey soy pork chops from the same episode. I can tell it can go well with many other dishes that I enjoy.
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