Flatbread

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Flatbreads

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
15 min
Level:
Easy
Yield:
3 breads

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Times:

Prep: 4 hr 0 min
Inactive Prep: --
Cook: 15 min
Total:: 4 hr 15 min

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Ingredients

1 1/2 cups warm water
1/2 teaspoon dry yeast
4 cups all purpose flour
1/2 teaspoon salt
2 tablespoons oil

Directions

Mix water and yeast and let stand 15 minutes. Gradually pour in 2 cups of the flour mixture and incorporate. Mix for about 1 minute to form a sponge. Let stand, covered for at least an hour. Put sponge in the bowl of a Kitchen Aid. Using the dough hook, add the salt and oil, then flour 1/2 cup at a time to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into three balls, let rise again for 1/2 hour and roll out. Transfer dough to oiled baking sheet to 400 deg oven and bake 10-15 minutes, or untill golden brown.

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Comments & Reviews

recipe Flatbread
Anonymous 03-24-2006
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Tasty and simple
Rated: 5 stars out of 5

This tasted great and was simple to make. Love it!
recipe Flatbread
LINDA Stockbridge, MA 07-22-2005
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Don't watch the time
Rated: 5 stars out of 5

This dough is SO forgiving. Don't worry if you let the sponge ferment for 3 or 4 hours, it will still work. And, if the... dough rises a little quickly, just put it in the fridge until you are ready to form it into balls for the final 30 minute rise. And, if your charcoal doesn't burn down as quickly as you expect, just don't flaten the balls until about 10 minutes before you're ready to grill.Read more
recipe Flatbread
KELLE cc, TX 05-12-2005
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This is a winner!!
Rated: 5 stars out of 5

I almost decided not to do the flatbread. I am so glad I did as it was wonderful with butterflied leg of lamb and tzaziki... sauce. Will keep this recipe for sure. Fabulous density and the flavor of the grill and the sweetness of the lamb drippings!! Yummie:)Read more